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Why Is It Called A Half-Smoke? [Solved]
The etymology of “half-smoke” possibly comes from the original half-pork, half-beef composition, the ingredients and smoked method of preparation. Another possible explanation is that the texture and flavor is halfway between smoked sausage and a regular hot dog.
This Must-Eat Chili Dog Is Washington D.C.’s Signature Dish | Legendary Eats
Washington, DC, has a little bit of everything for history buffs and foodies, but it’s Ben’s Chili Bowl, which sits on the historic U …
Half Smokes
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When Drill Sergeants Smoke You For Anything
Snap Chat: Yusha Thomas.
