Why Don'T You Get Sick From Sushi? [Solved]

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Why Don’T You Get Sick From Sushi? [Solved]

The first reason is microbial: when we clean raw fish, it’s easier to remove the bacteria-filled intestines that could otherwise contaminate the meat with pathogenic microbes. (Note that easier doesn’t mean that there are never microbes that contaminate the meat; outbreaks of Salmonella have been traced to sushi.)8 Jun 2020

Will You Still Eat Raw Fish After Watching This Video?

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Why I Stopped Eating Sushi!

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Harry Styles - Music For a Sushi Restaurant (Lyrics)

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