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Why Do They Use Fake Wasabi? [Solved]
It would be difficult for restaurants to use real wasabi that freely, because it’s more expensive than the fake varieties. Because the plant is so hard to grow, the supply tends to be lower than the demand, driving up the cost.11 Dec 2020
Real Wasabi or Fake Wasabi? Is there a difference?
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What’s Really Inside That Fake Wasabi At Restaurants
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Fake Wasabi vs. Real Wasabi
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