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Why Do People Dust Meat With Flour Before Browning? [Solved]
The idea behind coating meat with a sprinkling of flour before browning in a hot pan is pretty simple: Flour is full of starch that will caramelize quickly and give a deeper color and flavor. You most often see this technique called for in stews, where flour is used to thicken the cooking liquid.12 Dec 2020
🥓 Bacon From FLOUR? | Crispy Wheat Starch Vegan Bacon
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Huge Mistakes Everyone Makes When Cooking Beef Stew
When the winds start getting chilly and the leaves begin to turn, it’s best to warm the soul with a hearty
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