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Why Can You Eat Raw Oysters But Not Mussels? [Solved]
According to the CDC, eating raw oysters or even undercooked seafood puts the eater at risk for infections like vibriosis, which essentially manifests as a really bad case of food poisoning. The only way to be certain there’s no vibrio bacteria in your oysters, clams, or mussels is to cook them properly.26 May 2022
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