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Why Are Oysters Served On Ice? [Solved]
The ice keeps the oysters upright so that they don’t lose their shell liquor and it keeps them cold. Chilled oysters safer to eat and they taste better. Any cocktail, mignonette, or other sauces should also be chilled. Shuck the oysters and carefully place them on the ice.3 Jan 2019
Why We Eat Oysters Alive
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How to eat oysters (and not be weirded out) - Edible Education - KING 5 Evening
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Oysters on Ice
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